Here, you'll find an introduction to equilibrium moisture content (EMC), case-based examples, our Fan Buddy calculator, downloadable PDFs, and EMC charts, to help you protect grain quality, save energy, and improve storage outcomes.
EMC is the moisture level at which a grain stops absorbing or losing moisture with its environment.
EMC, or Equilibrium Moisture Content, is the point where the moisture inside your stored grain balances with the moisture in the surrounding air. At this equilibrium, grain neither gains nor loses moisture. This balance is driven by two things: temperature and relative humidity (RH) of the air moving through the grain.
In simple terms:
---If the air is drier than the grain, the grain will lose moisture. If the air is wetter, the grain will absorb moisture.
Knowing and controlling EMC is crucial for preserving grain quality, preventing spoilage, and maximizing profit.
When it comes to managing stored grain, many operators rely on ambient temperature or simple timers to run aeration fans. But the truth is, air conditions matter far more than just the clock. Here’s why EMC should be your decision-maker when operating aeration systems:
A grower used EMC insights to recondition soybeans in a 60,000 bu bin using two 20 HP fans on 3-phase power.
Before EMC Use:
With EMC-Based Moisture Addition:
Results:
*Moisture was added safely with no spoilage risk thanks to EMC-based timing. Grain temperature stayed within spec, and dockage was avoided.
A grower typically ran fans 24/7 after harvest until mid-October to dry corn. Each fan is 20 HP, 3-phase.
Before Using EMC:
With EMC-Based Operation:
Results:
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